As more people around the world turn toward healthier eating, Bibimbap (= Korean Beef Bowl recipe) is gaining 

huge popularity across various online platforms and social media feeds.

Today, a real Korean editor shares an authentic way to make Bibimbap that’s not only healthy but also incredibly delicious.

Serves 3

[Beef Bulgogi Ingredients]

400g sliced beef bulgogi

1/2 stalk green onion

1/4 onion

1/4 carrot

2 shiitake mushrooms

[Toppings]

7 lettuce leaves

A small amount of julienned carrot

[Additional Ingredients]

Store-bought Bibim sauce

Sesame oil

Roasted sesame seeds

04. Assemble the Korean Beef Bowl

Place steamed rice on a plate or bowl. Top with lettuce, beef bulgogi, and carrots in layers for a clean, aesthetic look.

Add the egg on top and sprinkle roasted sesame seeds generously.

📌Authentic Korean Tip

Add a spoonful of Bibim sauce on top and mix everything well for a flavorful spicy kick!

No store-bought Bibim sauce at home?

Mix: 2 tbsp gochujang (Korean red pepper paste), 0.5 tbsp sugar ,1 tbsp plum extract (or honey if unavailable , 1 tbsp sesame oil

Try making this healthy, delicious Korean-style Beef Bowl at home — it's easier than you think and packed with flavor!