
If you’ve been scrolling Korean Instagram
or TikTok lately, chances are you’ve seen it: a thick cookie covered in cocoa
powder oozing with pistachio cream, and an almost unreal chewiness. Known
locally as “du-jjon-ku” (두쫀쿠) – short for Dubai chewy
cookie – this dessert has quickly become one of Korea’s hottest food trends,
turning bakeries into viral destinations and sparking long open-run lines
across Seoul and beyond.
From
Dubai Chocolate to a Nationwide Obsession

© Fix Dessert Chocolatier
The story begins with Dubai chocolate, a
luxury dessert trend that swept Korea in 2024. Dubai chocolate typically
features rich milk or dark chocolate filled with pistachio cream and crispy
kataifi (shredded phyllo dough) – a combination that delivers both indulgent
sweetness and addictive texture. Originating from high-end dessert shops in
Dubai, this chocolate quickly gained attention for its lavish look and Middle
Eastern flavor profile.
In Korea, Dubai chocolate became a social
media phenomenon. Influencers, idols, and food creators posted glossy
cross-section shots revealing vibrant green pistachio filling, while pop-up
stores sold out within minutes. Specialty cafés released limited editions,
department stores hosted short-term booths, and resale prices soared online.
For many Koreans, Dubai chocolate symbolized global luxury reinterpreted
through dessert – and it set the stage for what came next.
How
Dubai Chewy Cookie Became a Thing

© Lotte Wellfood
Korean bakers took the core elements of
Dubai chocolate – pistachio cream, deep cocoa flavor, and layered textures – and
merged them with Korea’s love for thick, ultra-chewy glutinous rice dough. The
result was du-jjon-ku: a cookie that’s soft and stretchy on the outside, and
sweet and crisp inside, often filled or topped with pistachio cream or kataifi
crunch.
Unlike classic Western cookies, Korean
chewy cookies emphasize density and rice cake-like chewiness, making them perfect for dramatic
break-apart videos. Visually striking and intensely rich, Dubai chewy cookies
quickly became ideal content for short-form platforms, accelerating their
popularity at lightning speed.

© Instagram @for_everyoung10
The trend truly exploded after IVE’s Jang
Won-young shared the dessert on Instagram in September. Her post instantly
propelled du-jjon-ku into must-try status, transforming it from a niche bakery
item into a nationwide obsession. Since then, tens of thousands of Instagram
posts have featured Dubai chewy cookies, with hashtags dedicated entirely to
the trend.

© The Korea Herald
In trendy neighborhoods like Seongsu,
Apgujeong, and Hannam, early-morning open-run purchases became routine.
Bakeries introduced daily limits, numbered tickets, and strict per-person caps
just to manage demand. For many fans, securing a box of du-jjon-ku became as
exciting as eating it.
Dubai
Chewy Cookie-Inspired Desserts Everywhere
As with most Korean food trends, imitation
quickly turned into innovation. The success of du-jjon-ku inspired a wave of
Dubai chocolate cookie–themed desserts, blurring the line between novelty and
culinary creativity.
You’ll now find:
● Dubai chocolate cookie coffee, topped with
pistachio cream foam

© Instagram @dubai_yeosu
● Dubai chocolate cookie fishbread (붕어빵) with molten filling

© Instagram @yogurtpurple_
● Dubai chocolate cookie yakgwa, reimagining
the traditional Korean honey cookie

© Instagram @yogurtpurple_
● Dubai chocolate cookie steamed buns,
combining East Asian comfort food with Middle Eastern flavors

© Instagram @cafe_hazbakery
● Dubai chocolate cookie towel cakes,
designed to look like folded fabric when sliced

© Instagram @dalcomhan.yul
● and even Dubai cookie-flavored pizza,
proving that no category is off-limits once a trend goes viral.

© Instagram @harutasty
And that’s just the beginning. From
convenience stores to luxury cafés, everyone is racing to put their own spin on
the Dubai chewy cookie aesthetic.
Try
It While You Can

© cookatmarket
If you’re currently in Korea—or planning a
visit soon—don’t miss the Dubai chewy cookie craze. Korean food trends move
fast, and what dominates social media today may quietly disappear tomorrow.
Du-jjon-ku perfectly captures Korea’s ability to absorb global influences and
reinvent them in playful, visually stunning ways. And if there’s one rule of
Korean food culture to remember, it’s this: when a trend is hot, try it now – before
it’s gone.