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    TrendyPicker Editorial

    T.P Magazine

    Trend stories, shopping guides, and editor notes from Korea.

    FOOD

    The Rice Is Gone. Why Are They Still Cooking the Pot?

    At a Korean restaurant, someone lifts the fluffy rice out of a hot stone pot and puts it into a separate bowl. Then they pour water into the nearly empty pot and close the lid. It can look as though t...

    FOOD

    Wait—Why Is Korean Garlic Bread Sweet?

    You buy garlic bread expecting something to eat with pasta. Then you pull it apart and find a thick layer of cream. The first bite is buttery and garlicky—but unmistakably sweet. That is the surprise ...

    FOOD

    You Bought Gochujang. Now What?

    That red tub deserves more than one recipe. Here’s how to make it part of the meals you already cook. You bought gochujang for a recipe. Maybe it was bibimbap, maybe spicy rice cakes, maybe something ...

    FOOD

    The Korean Summer Fruit Desserts You Need to Try

    Summer in Korea is always a season of limited-edition desserts, but this year Korean cafés are pushing creativity to a whole new level. Across the country, cafés and dessert shops are transforming sea...

    FOOD

    Ube Summer: Is Purple the New Matcha?

    For the past several months, matcha dominated Korean cafe culture. From lattes and cakes to ice cream and cookies, the deep green aesthetic became synonymous with wellness, minimalism, and “Instagramm...

    FOOD

    Korean Pancakes Everyone Should Try: TasteAtlas Picks

    © XIHA Pinterest Korean food continues to gain worldwide popularity, and this time, Korean pancakes are getting the spotlight. In the latest ranking of the world’s best pancakes by TasteAtlas, several...

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