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    TrendyPicker Editorial

    T.P Magazine

    Trend stories, shopping guides, and editor notes from Korea.

    KITCHEN

    Why Does Kimchi Need Its Own Fridge?

    Open a kitchen in Korea and you may find a refrigerator beside another refrigerator—one labeled for kimchi. It raises a fair question: what can a kimchi fridge do that an ordinary fridge cannot? Kimch...

    KITCHEN

    Still Bubbling: Meet the Korean Ttukbaegi

    Your stew has reached the table, but it hasn’t stopped bubbling. Beneath the rising steam is a small, dark pot called a ttukbaegi (뚝배기). It’s one of the most recognizable sights in a Korean restaurant...

    KITCHEN

    Why Are There Scissors on the Korean Dinner Table?

    The grill is sizzling. Small plates of side dishes fill the table. Then someone picks up a pair of scissors and starts cutting the meat. If it’s your first Korean barbecue experience, that moment migh...

    KITCHEN

    Must-Have Items for the Perfect Picnic on Han River

    When spring arrives in Korea, the weather becomes warm enough to spend long hours outside, but not yet too hot to make you want to run for shade. It's the perfect season for a picnic. In cities like S...

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