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Editor’s Note
Sempio Garak Udon brings classic udon-style comfort to your bowl with thick, chewy wheat noodles and a refreshing seafood-inspired broth made from bonito, kelp, and other seafood stock bases. The firm texture of the noodles absorbs the savory broth beautifully, delivering satisfying mouthfeel and balanced umami in every spoonful. Perfect for a quick lunch or cozy dinner, this udon offers a tasty blend of traditional Japanese-Korean noodle culture in a simple, easy-to-prepare package.
Major Ingredients
Noodles: Wheat Flour (Wheat/Australia, USA), Refined Salt (Korea) Katsuobushi Powder Soup: Brewed Soy Sauce Powder (Sea Salt: Australia), Maltodextrin, Mixed Preparation (Modified Starch, Maltodextrin), Sugar, Glucose, Hondashi S [Japan/Refined Salt, Monosodium L-Glutamate (Flavor Enhancer), Lactose, Sucrose, Katsuobushi Powder], Garnish Tempura [Wheat Flour (Wheat/USA, Australia), Palm Oil (Malaysia), Starch], Onion Powder, Shrimp Powder, Refined Salt, Katsuobushi Extract Powder, Dried Green Onion, Monosodium L-Glutamate (Flavor Enhancer), Dried Seaweed, Kelp Extract Powder, Wheat Hydrolysate Extract, Dried Ring Red Chili Flakes, Flavor Enhancer, Silicon Dioxide, Seaweed Flakes
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Ingredients Noodles: Wheat Flour (Wheat/Australia, USA), Refined Salt (Korea) Katsuobushi Powder Soup: Brewed Soy Sauce Powder (Sea Salt: Australia), Maltodextrin, Mixed Preparation (Modified Starch, Maltodextrin), Sugar, Glucose, Hondashi S [Japan/Refined Salt, Monosodium L-Glutamate (Flavor Enhancer), Lactose, Sucrose, Katsuobushi Powder], Garnish Tempura [Wheat Flour (Wheat/USA, Australia), Palm Oil (Malaysia), Starch], Onion Powder, Shrimp Powder, Refined Salt, Katsuobushi Extract Powder, Dried Green Onion, Monosodium L-Glutamate (Flavor Enhancer), Dried Seaweed, Kelp Extract Powder, Wheat Hydrolysate Extract, Dried Ring Red Chili Flakes, Flavor Enhancer, Silicon Dioxide, Seaweed Flakes
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