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Editor’s Note
Pulmuone Stir-Fried Jjamppong Noodles delivers a restaurant-style stir-fried seafood noodle experience right at home, featuring thick, chewy noodles tossed with a rich, spicy sauce and savory seafood-flavored seasoning. Prepared using a high-heat stir-fry method that enhances the deep umami and bold heat of traditional jjamppong flavors, this dish combines robust chili spice with aromatic seafood notes for a satisfying, fiery meal. With no need to boil noodles or rinse, the one-pan preparation means you can enjoy classic Korean spicy noodles with rich sauce and authentic texture in minutes.
Major Ingredients
Wheat Flour (Wheat: Australia), Fire-flavored Jjamppong Sauce [Corn Syrup, Amino Acid Liquid {Defatted Soybean (Imported: India, USA, China, etc.)}], Squid Extract P {Squid Decomposition Concentrate (Squid Tentacles (Korea))}, Roasted Seasoning Powder, Sugar, Mixed Preparation (Modified Starch, Maltodextrin), Wheat Gluten (China), Corn Oil, Chinese-style Solid Ingredients, Secret Oil, Refined Salt, Lactic Acid, Emulsified Oil-P, Water-soluble Soybean Polysaccharides, Sodium Alginate, Gardenia Yellow Color
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Ingredients Wheat Flour (Wheat: Australia), Fire-flavored Jjamppong Sauce [Corn Syrup, Amino Acid Liquid {Defatted Soybean (Imported: India, USA, China, etc.)}], Squid Extract P {Squid Decomposition Concentrate (Squid Tentacles (Korea))}, Roasted Seasoning Powder, Sugar, Mixed Preparation (Modified Starch, Maltodextrin), Wheat Gluten (China), Corn Oil, Chinese-style Solid Ingredients, Secret Oil, Refined Salt, Lactic Acid, Emulsified Oil-P, Water-soluble Soybean Polysaccharides, Sodium Alginate, Gardenia Yellow Color
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