Editor’s Note
OTOKI Kok Kok Kok Spaghetti offers a fun and easy way to enjoy classic tomato-based spaghetti in a convenient cup format. Featuring smooth noodles coated in a savory, mildly sweet tomato sauce, this cup pasta delivers familiar comfort flavors with quick and simple preparation. Perfect as a light meal or snack, it’s an approachable choice for all ages who want a quick taste of Italian-style pasta with Korean convenience.
Major Ingredients
Noodles: Wheat Flour (Wheat: USA, Australia), Modified Starch, Palm Oil (Malaysia), Potato Starch, Other Processed Edible Oils and Fats, Gluten, Oat Dietary Fiber, Eggshell Powder, Yeast Extract, Alkali Agent for Noodles (Acidity Regulator), Vitamin B2, Green Tea Flavored Oil Soup: Tomato Paste (China), Sugar, Oligosaccharide, Vegetable Oil, White Vinegar, Dextrin, Purified Water, Refined Salt, Arrabbiata Sauce, Tomato Powder, Onion, Cheese Powder, Fresh Cream Powder, Herb & Cheese Mix, Glucose, Tomato Sauce, Bell Pepper, Raisin Paste, Butter Cheddar Mixed Powder, Garlic, Flavor Enhancer, Spaghetti Sauce Powder, Olive Oil, Paprika Extract Color, True Taste Mild Spice Powder, Tomato Flavored Oil, Acidity Regulator, Rich Umami Powder, Pear Concentrate Seasoning Liquid, Spice Seasoning Powder, Black Pepper Powder, Dried Sweet Corn, Seasoned Flavor Protein, Dried Carrot