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Editor’s Note
Samyang Nagasaki Jjamppong is a bold and flavorful Korean instant noodle inspired by the classic Japanese-Chinese champon noodle soup, featuring a rich seafood-infused broth packed with umami and aromatic spices. Its thick, chewy noodles soak up the savory soup base made from a blend of seafood and vegetable extracts, delivering satisfying texture and depth in every bite. Easy to prepare in minutes, this spicy noodle bowl brings the vibrant heat and deep flavors of a traditional jjamppong experience right to your home.
Major Ingredients
Noodles: Wheat Flour (Australia, USA), Modified Starch, Palm Oil (Malaysia), Refined Salt (Korea), Migam S Oil, Seafood Base, Alkaline Agent for Noodles (Acidity Regulator), Guar Gum, Vitamin B2, Citric Acid, Green Tea Flavored Oil Soup: Refined Salt, Cheongyang Chili Seasoning Powder, Pork Bone Concentrate Powder, Refined Sugar, Jjamppong Broth Base, Rice Flour, Seasoned Flavor Powder, Soy Sauce Seasoning Powder, Flavor Enhancer, Bone Broth Flavor Powder, Vegetable Flavor Oil Powder, Savory Enhanced Broth Powder, Oyster Concentrate Powder, Stir-fried Jjamppong Base, Shrimp Extract Powder, Pepper Powder, Vegetable Flavor Oil, Jjamppong Flavored Oil, Habanero Flavor Seasoning, Dried Cabbage, Bok Choy, Shredded Carrot, Freeze-dried Squid, Dried Green Onion, Wood Ear Mushroom, Seasoned Dried Red Chili
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Noodles: Wheat Flour (Australia, USA), Modified Starch, Palm Oil (Malaysia), Refined Salt (Korea), Migam S Oil, Seafood Base, Alkaline Agent for Noodles (Acidity Regulator), Guar Gum, Vitamin B2, Citric Acid, Green Tea Flavored Oil Soup: Refined Salt, Cheongyang Chili Seasoning Powder, Pork Bone Concentrate Powder, Refined Sugar, Jjamppong Broth Base, Rice Flour, Seasoned Flavor Powder, Soy Sauce Seasoning Powder, Flavor Enhancer, Bone Broth Flavor Powder, Vegetable Flavor Oil Powder, Savory Enhanced Broth Powder, Oyster Concentrate Powder, Stir-fried Jjamppong Base, Shrimp Extract Powder, Pepper Powder, Vegetable Flavor Oil, Jjamppong Flavored Oil, Habanero Flavor Seasoning, Dried Cabbage, Bok Choy, Shredded Carrot, Freeze-dried Squid, Dried Green Onion, Wood Ear Mushroom, Seasoned Dried Red Chili
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