Editor’s Note
OTOKI Kokkokkok Ramen Bokki brings the fun and bold flavor of Korean stir-fried noodles to a convenient cup format. Inspired by the classic sweet-and-spicy gochujang style of rabokki (ramen with spicy rice cake sauce), this dish features chewy noodles tossed in rich, sweet-spicy sauce with aromatic garlic and chili notes. Ready in just minutes with hot water, it’s a satisfying and playful twist on instant noodles that delivers bold flavor and hearty texture in every bite.
Major Ingredients
Noodles: Wheat Flour (Wheat: USA, Australia), Modified Starch, Palm Oil (Malaysia), Potato Starch, Other Processed Edible Oils and Fats, Gluten, Oat Dietary Fiber, Eggshell Powder, Yeast Extract, Alkali Agent for Noodles (Acidity Regulator), Vitamin B2, Green Tea Flavored Oil Soup: Red Chili Paste [Starch Syrup, Wheat Flour {Wheat: Imported (USA, Australia, Canada, etc.)}, Wheat Rice (Wheat: USA), Red Pepper Powder, Refined Salt], Sugar, Purified Water, Oligosaccharide, Onion, Red Chili Paste Seasoning Sauce, Brewed Soy Sauce, Refined Salt, Garlic, Flavor Enhancer, Roasted Red Pepper Powder, Red Pepper Powder, Chili Seasoning Sauce, Seasoned Tuna Soy Sauce, Bone Broth Extract, Stir-fried Vegetable Powder, Rich Umami Powder, Roasted Onion Powder, Chili Extract, Acidity Regulator, Savory Flavor Powder, Seasoning Powder, Black Pepper Powder, Dried Cabbage, Dried Crab-flavored Fish Cake, Dried Green Onion