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Editor’s Note
OTOKI Cup Noodle Janchi Rice Noodle offers a light and refreshing take on instant noodle soup by using tender rice flour noodles and a clean, savory broth inspired by traditional rice noodle soups. Made with non-fried rice noodles and brewed with anchovy-based stock for a mild umami flavor, this cup noodle delivers a gentle yet satisfying meal that’s perfect for a quick lunch, snack, or anytime comfort food. Its simple preparation with just hot water makes it an easy choice for those who enjoy a classic, refreshing noodle experience with a comforting, clean taste.
Major Ingredients
Noodles: Rice Somen (Vietnam: Rice Flour 88%, Modified Starch, Refined Salt, Sugar, Guar Gum) Soup: Anchovy Broth Powder {Anchovy (Korea)}, Smoked Anchovy Powder {Anchovy (Korea)}, Noodle Soup Base Powder {Anchovy: Korea}, Dextrin, Katsuobushi Extract Powder F (Indonesia), Anchovy Seasoning Powder, Corn Starch, Soy Sauce Powder, Sesame Oil, Katsuobushi Granule Powder, Brewed Soy Sauce Powder, Authentic Seasoning Powder, Black Pepper Powder, Garlic Seasoning Powder, Red Pepper Powder, Nutrients, Roasted Seaweed, Paraged Seaweed, Dried Ring Chili Flakes, Dried Pumpkin, Chives Flakes, Egg Flakes
How to use
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Ingredients
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Q&A
Noodles: Rice Somen (Vietnam: Rice Flour 88%, Modified Starch, Refined Salt, Sugar, Guar Gum) Soup: Anchovy Broth Powder {Anchovy (Korea)}, Smoked Anchovy Powder {Anchovy (Korea)}, Noodle Soup Base Powder {Anchovy: Korea}, Dextrin, Katsuobushi Extract Powder F (Indonesia), Anchovy Seasoning Powder, Corn Starch, Soy Sauce Powder, Sesame Oil, Katsuobushi Granule Powder, Brewed Soy Sauce Powder, Authentic Seasoning Powder, Black Pepper Powder, Garlic Seasoning Powder, Red Pepper Powder, Nutrients, Roasted Seaweed, Paraged Seaweed, Dried Ring Chili Flakes, Dried Pumpkin, Chives Flakes, Egg Flakes
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1. 주문하신 물품의 총 결제금액이 15만원 이상 (환율의 변동에 따라 다를 수 있음) 이면 과부가세가 발생합니다. 관부가세는 고객님께서 부담하시는 금액으로 문자를 통해 입금내역이 발송되며 해당 관세사로 입금하시면 통관처리됩니다.
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